If you have worked in a commercial kitchen, you probably know how annoying it is to deal with dishes and it gets more difficult the more busy a restaurant is, so more and more restaurants have moved towards commercial dishwashers since they are efficient and they get the job done nicely. A commercial dishwasher, when used correctly ends up saving you a lot of time and money and you get spotless dishes as well. Diverse Welding in Malaga, WA offers its welding services on many commercial kitchens.

A dishwasher, if used and managed incorrectly can run into a lot of problems and can even go out of commission which can cause problems and even stop working during the middle of service. There are a number of things you can do to make sure that your dishwasher remains up and running.

Preventative maintenance is required in order for any machine to last and run properly. The most important parts of a commercial dishwashers is the filter and the water spray. A rule of thumb is to clear out the filter after every 20 cycles, however if you use the dishwasher more often than regularly than you need to clean your filter after even fewer cycles. Leftover residue and bits of food that are lodged in the filter need to be cleared regularly or else they lead to blockages.

The spray arms are an integral part of a dishwasher and can have sediment buildup which can affect the water pressure. You can dismantle the spray arms and clear this buildup after every few weeks in order to insure peal performance.

Never skip annual maintenance checks by technicians. They can catch onto problems way before you even notice them. Diverse Welding in Malaga, WA offers maintenance and repair work in standard commercial dishwashers.

Taking Care of Commercial Dishwashers